Masa offers a delightful range of artisanal chips crafted from high-quality ingredients, delivering an authentic and flavorful snacking experience. With a commitment to taste and quality, Masa chips are perfect for those who appreciate gourmet flavors. Discover the delicious variety and indulge in a snack that elevates any moment.
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Featured products
MASA Hatch Chile
Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat. We’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch. Made with heirloom corn and fried in 100% grass-fed beef tallow, this seed oil-free chip brings the depth of New Mexican flavor to every bite.
MASA Blue
MASA Blue offers a deeper, nuttier flavor and a crispier bite than your average chip, thanks to organic blue corn, grass-fed tallow, and sea salt. MASA Blue is made for easy snacking, with chips that are crafted in small batches and completely seed oil-free. Thoughtfully simple and quietly distinctive, MASA Blue brings subtle richness and satisfying crunch to every bite—perfect for pairing or enjoying on its own.
MASA Churro
We use Royal Saigon cinnamon, harvested from the Qang Nam mountains in Vietnam. Royal Saigon is a particularly intense and aromatic cinnamon, due to a unique process that protects the essential oils in its bark. Real cinnamon is antibacterial, has proven cognitive benefits, and helps regulate your blood sugar levels. We never use artificial sweeteners or sugar replacements, most of which wreak havoc on your gut and overall health. Instead, we use small amounts of organic, regenerative-farmed sugar. Despite being demonized in recent years, various forms of real sugar have been consumed liberally since ancient times – following our foundational rule of sticking to real food that has been around for centuries (at least). The sea salt in our chips complements the mild sweetness and brings out the rich, delicious flavor of Churro. Try them with homemade, raw ice cream or enjoy them on their own. Even the skeptics among you will be having chips for dessert in no time- and you won’t have to feel guilty about it either. Of course, no high fructose corn syrup, seed oils, or other garbage, ever.