BERO

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Edge Hill Hazy IPA

6-pack

Kingston Golden Pils

Noon Wheat

Classics Variety Pack

12-pack

Double Tasty West Coast Style IPA

The Club Dad Cap

The Clubmaster Racquet Cover

Patch

Baseball Cap

The Club Tee

Discovery Pack

Variety Pack

BERO Cap

DTC marketing insert

BERO Hoodie

BERO Mini Cooler

BERO Coasters

Kingston Koozie

BERO Tote

Coffee Draught

Coasters

Sticker Sheet

Hoodie

Trout Can Opener

Dog Toy

T-Shirt

Tournament Tee Holder

The Club Golf Ball Holder

The From AM to PM set

Kingston Golden Pils 24-Pack + Mini Cooler

Mini Cooler

Hey everyone, your show is on👋🏻

#recipe #food

It’s Monday Night Football, and im making @barilla ditalini vegetable soup!

I’ve had my raiders sweatshirt since before they came to Vegas 🤣 we are Las Vegas locals and raider fans! our family is split down the middle between chargers and raiders, tonight earns bragging rights between cousins LOL enjoy guys! Go @raiders!

Banana Bread from the back of the 100% whole wheat flour 5lb bag from @kingarthurbaking!

Thank you @kingarthurbaking for sending me some stuff to make!

Campbell’s cream of chicken Easy Chicken Pot Pie recipe

The old recipe seemed like the GOAT if I’m honest, add more ketchup and let me know what else you want to see!

Reading everyone’s stories about growing up with a specific recipe or learning to cook when they were newlyweds or for an event they signed up for to bring a dish was amazing to see, I love how food can be so nostalgic🤍 thanks everyone for being here, and stay tuned!

Trader Joe’s caramel sea salt baking chips recipe😅 enjoy😂 

These sound like the best cookies for fall! 

Everyone asked for aldis chicken tortilla chili! It was great honestly and you could definitely throw all this in a crock pot with some chicken breasts and let it cook all day if you wanted. #cooking #recipeideas @ALDI USA 

Good morning everyone!! @aldiusa chicken broth has the chicken tortilla chili, or the @barilla ditalini vegetable soup, comment which one sounds good! 

Rosarita Sopes Verdes, for sure needed Sopes not tostadas😂 we make tostadas all the time but for those who don’t this is a good idea to follow. 

Going to film and post Sopes Verdes later today! Rosarita beans don’t let me down 😂😂

Kymberly Hanlon

FILM TO TABLE SERIES EP 12: Pork Bao from Pixar’s Bao 🥟✨I have so much more appreciation for these little dumplings after trying to make them from scratch lol 

Domee Shi’s Mom’s Pork Bao

Ingredients

Dough
	•	4 cups all-purpose flour
	•	3/4 teaspoon active dry yeast
	•	2 cups plus 2 tablespoons warm water

Filling
	•	1 pound ground pork
	•	1/2 small head Napa cabbage, finely chopped
	•	1/2 carrot, finely chopped
	•	2 scallions, finely chopped
	•	1 tablespoon fresh ginger, grated
	•	1 tablespoon vegetable oil
	•	1 teaspoon chicken bouillon powder
	•	1 teaspoon oyster sauce
	•	1 tablespoon Shaoxing wine (or dry sherry)
	•	1 large egg, beaten
	•	Kosher salt and white pepper, to taste

Instructions
	1.	Make the Dough
	•	In a large bowl, mix flour and yeast. Slowly add warm water, stirring until a shaggy dough forms.
	•	Knead on a floured surface until smooth, about 10 minutes.
	•	Transfer to a bowl, cover, and let rise in a warm spot until doubled, about 2 hours.
	2.	Make the Filling
	•	Heat oil in a skillet over medium heat. Cook half of the pork until browned, about 5 minutes.
	•	Transfer to a large bowl and add remaining raw pork, cabbage, carrot, scallions, ginger, bouillon powder, oyster sauce, Shaoxing wine, and egg. Season with salt and pepper. Mix until combined.
	3.	Form the Wrappers
	•	Punch down risen dough and roll into a long rope. Cut into 1-inch pieces.
	•	Roll each piece into a round, about 3 inches in diameter.
	4.	Fill and Seal
	•	Place 1 tablespoon filling in the center of each wrapper.
	•	Pleat edges up and around filling, pinching at the top to seal.
	5.	Steam the Bao
	•	Line a bamboo steamer with cabbage leaves or parchment. Arrange bao, leaving space between.
	•	Steam over boiling water for 15 minutes.
	•	Turn off heat and let bao rest, covered, for 5 minutes before serving.

#Porkbao #bao #dumplings #pixar #foodfromfilms #disney #foodfrommovies #recipe #cookwithme

Candy Corn Shortbread Cookies 🍁 I was immediately inspired by @chelsweets to make a shortbread cookie version of her mini candy corn sugar cookies because they were that cute!! 🥹🫶🏼

Candy Corn Shortbread Cookies

Ingredients
	•	2 cups all-purpose flour
	•	2 tablespoons cornstarch
	•	½ teaspoon table salt
	•	1 cup unsalted butter, softened
	•	¾ cup powdered sugar
	•	½ teaspoon vanilla extract
	•	Gel food coloring: orange and yellow

Method

1. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.

2. In a large mixing bowl, beat the butter and powdered sugar until light and fluffy (about 2–3 minutes). Mix in the vanilla extract.

3. Gradually add the dry ingredients to the butter mixture, mixing just until a dough forms.

4. Split the dough evenly into three portions. (I like to weigh mine out)Leave one portion plain (white). Color one portion yellow and the other orange, kneading gently until the color is even.

5. Roll each portion between parchment sheets into a 6x8-inch rectangle, about ¼ inch thick. Chill for 15–20 minutes.

6. Stack the rectangles: yellow on the bottom, orange in the middle, white on top. Lightly roll so the layers stick together, then trim edges for a neat block then Slice into 1 cm logs, then cut each log into small triangles (alternating diagonals) to form candy corn shapes.

7. Refrigerate shaped cookies for 20–30 minutes.

8. Preheat oven to 350°F (175°C). Bake 7-10min minutes, until edges are set but tops remain pale.
Let them cool and serve 

#Fallbakes #autumn #easyrecipe #candycorncookies #shortbreadcookies #cozy #bakewithme #Fall #foodie

FILM TO TABLE SERIES EP11: The Gray Stuff from Beauty and the Beast. I was so excited when I found out that Disney had an official recipe for the gray stuff! I wanted to customize it a little more by making my own mascarpone whipped cream and decided to add more Oreos instead of the few tablespoons of chocolate pudding mix like their recipe calls for and it turned out so delicious! 

Re-imagined Gray Stuff ✨
Ingredients:
* 1½ cups cold whole milk
* 1 (3.4 oz) package instant vanilla pudding mix
* 17 oreos
* 1¼ cups cold heavy whipping cream
* ¾ cup powdered sugar
* Splash vanilla extract
* 8 oz  mascarpone cheese, softened but still cold
* Edible sugar pearls (optional garnish)
Method:
1. In a large bowl, whisk together the cold milk and vanilla pudding mix for 2 minutes until smooth and slightly thickened. Cover and chill in the fridge for 1–2 hours until set.
2. Remove filling from 17 Oreos and transfer to a food processor, pulse the cookies until finely crushed 
3. Fold the crushed cookies into the chilled vanilla pudding until fully incorporated. 
4. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Add mascarpone and continue whipping just until stiff peaks form — don’t overmix.
5. Add pudding to the mascarpone whipped cream and gently fold until smooth and evenly combined.
6. Chill mixture for another hour to firm up. Spoon into a piping bag with a star tip and pipe onto scalloped sugar cookies.
7. Top with edible sugar pearls for garnish 

#beautyandthebeast #thegraystuff #easyrecipe #disneyfood #disneyeats #foodfromfilms #foodfrommovies #disney #foodie

My Creamy Chicken & Gnocchi Soup ✨ sometimes I draw inspiration not only from Films but their scores - and John Powell really blew me away with his work on
“How To Train Your Dragon”

Creamy Chicken & Gnocchi Soup

Ingredients
• 4 boneless, skinless chicken thighs (I used 6 in the video for more protein and because the package came in 6 loll)
• 2 Tbsp olive oil (or butter)
• 4Tbsp unsalted butter (for roux)
• 4Tbsp all-purpose flour
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups low sodium chicken stock
• 1 tsp roasted chicken Better than Bouillon (or to taste)
• 1 bay leaf
• 1 tsp dried thyme (or 2 tsp fresh)
• 1 tsp dried parsley
• ½ - 1 tsp garlic powder depending on your preference
• 1 package gnocchi (about 1lb)
• 3 cups kale, destemmed and chopped (I eyeballed it in the video but use as much as you’d like)
• ½ cup heavy cream
• ½ cup whole milk
• Salt & black pepper, to taste

Method
1. Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 6-8 minutes until softened.
2. Add 4Tbsp butter to the pot. Once melted, sprinkle in 4Tbsp flour. Stir constantly for 2-3 minutes
3. Slowly whisk in 2 cups of chicken stock, stirring to smooth out any lumps. Then gradually add the remaining stock. Stir in Better than Bouillon, bay leaf, thyme, and parsley, garlic powder and salt and pepper
4. Cook chicken:
Season chicken with salt & pepper, then add to the pot.
Simmer gently for 20-25 minutes, until chicken is tender and cooked through.
5. Remove cooked chicken, shred or cut it then add it back to the pot
6. Stir in gnocchi and kale. Simmer 3-4 minutes, until gnocchi float and kale wilts.
7. Reduce heat to low. Stir in heavy cream and whole milk.
Taste and adjust seasoning with salt, pepper, or more bouillon.
8. Serve:
Ladle into bowls and garnish with Parmesan.
#soupseason #cozyrecipe #chickenandgnocchisoup #cozycooking #cookwithme #easyrecipe #fall #autumn #howtotrainyourdragon #filmscore

FILM TO TABLE SERIES EP 10 - Mushroom Ravioli from Twilight. I think I’m not alone when I say that I was obsessed with this series (both the books and movies) when I was a teenager. Were you guys team Edward or Jacob? lol 

✨ Twilight Mushroom Ravioli

Dough (for 4 servings)
	•	400 g (about 3 ¼ cups) all-purpose or “00” flour
	•	4 large eggs
	•	generous pinch of salt

Filling
	•	8oz finely chopped baby portabella mushrooms 
	•	2–3 tbsp olive oil
	•	6–7 garlic cloves, minced
	•	400 g ricotta cheese
	•	¾–1 cup of grated Parmesan 
	•	Salt + pepper, to taste
	•	1-2 tbsp finely chopped parsley 

Sauce (Béchamel)
	•	4 tbsp unsalted butter
	•	4 tbsp all-purpose flour
	•	2 cups whole milk, warmed - plus more if you need to thin out the sauce 
	•	Pinch nutmeg
	•	Salt + pepper, to taste

Shiitake Topping
	•	8 oz shiitake mushrooms, sliced (stems removed)
	•	2 tbsp olive oil
	•	1 garlic clove, minced
	•	Salt + pepper
	•	1 shallot chopped
	

Method:
1.	Make Dough – Mix flour + eggs and salt knead until smooth, wrap and rest for 30 min.
2.	Prepare Filling – Sauté garlic in olive oil, add chopped portabellas season and cook until softened. Cool, then mix with ricotta, Parmesan, parsley, salt + pepper.
3.	Assemble Ravioli – Roll dough thin (I rolled mine to the 8 setting on my pasta roller), add 1 tsp filling, seal and cut.
4.	Make Béchamel – Melt butter, whisk in flour (1–2 min, don’t brown). Slowly whisk in warm milk until smooth. Simmer 5–7 min until creamy. Season with salt, pepper, nutmeg. 
5. 	Cook Ravioli – Boil in salted water until they float (about 2-3min).
6.	Shiitake Topping – Sauté garlic and shallot in olive oil, add shiitake slices, season, cook until golden
7.	Serve – mix ravioli with the béchamel and plate it. garnish with shiitake slices, extra Parmesan, and more parsley 

#Twilight #mushroomravioli #ravioli #pasta #foodfrommovies #foodfromfilms #autumn #fall #cozyseason #cozyrecipe #fallrecipe #foodie

FILM TO TABLE SERIES EP 9: Kimbap from K-Pop Demon Hunters ✨😈 one of the things I love about making this series is trying out new foods to make at home, it’s been so fun and rewarding and I am soo lucky I get to eat it all lol also you’ll be catching me singing Golden until further notice 🎧 🎵 
Recipe for this spam Kimbap is inspired by @two_plaid_aprons ✨🫶🏼

#Kpop #kpopdemonhunters #kimbap #foodfrommovies #netflix #foodie #foodfromfilms #golden #cookwithme #recipe

FILM TO TABLE “TV Edition” EP 1: Luke’s Pumpkin Pancakes from Gilmore Girls 🥞🍁To all my fellow Gilmore Girls Fans this is a sign to have a cozy fall morning with these pumpkin pancakes while the show plays in the background I hope you guys enjoy these as much as we did!

🥞Pumpkin Pie Spice Buttermilk Pancakes 

Dry Ingredients
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice

Wet Ingredients
• 2 large eggs
• 1 cup pumpkin puree
• 2 Tbsp brown sugar
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• ¾ cup buttermilk, room temperature
• ¼ cup unsalted butter, melted and cooled

🧈Cinnamon Butter
• ½ cup (1 stick) unsalted butter, softened
• 2 Tbsp brown sugar (you could also eyeball in some powdered sugar in place of brown sugar)
• 1 tsp cinnamon
• Pinch of salt
• Optional: ½ tsp vanilla extract

Method
1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
2. In another bowl, whisk together eggs, pumpkin puree, brown sugar, maple syrup, vanilla, buttermilk, and melted butter until smooth.
3. Add the dry ingredients to the wet and stir gently until just combined. Some small lumps are okay — it’s best not to overmix.
4. Let the batter sit for 5-10 minutes. This gives the leavening a head start and makes pancakes slightly puffier.
5. Heat a nonstick pan or griddle over medium heat with butter and oil (I use both since I wanted the butter flavor while the oil helps the butter from browning too fast). Pour about ¼ cup batter per pancake. Cook 2-3 minutes until bubbles form and edges look set, then flip and cook another 1-2 minutes.
6. Stack the pancakes, top with your cinnamon butter
and drizzle with maple syrup

#pumpkinpancakes #cinnamonbutter #lukesdiner #pumpkinspice #gilmoregirls #fall #autumn #easyrecipes #fallrecipes #cozy #foodfromtv #cozykitchen #cookwithme

FILM TO TABLE SERIES EP 10 - Mushroom Ravioli from Twiligh ✨  I think l'm not alone when I say that I was obsessed with this series (both the books and movies) when I was a teenager. Were you guys team Edward or Jacob? lol Twilight Mushroom Ravioli Dough (for 4 servings) • 400 g (about 3 ¼ cups) all-purpose or "00" flour • 4 large eggs • generous pinch of salt Filling 8oz finely chopped baby portabella mushrooms • 2-3 tbsp olive oil • 6-7 garlic cloves, minced 400 g ricotta cheese ¾-1 cup of grated Parmesan Salt + pepper, to taste • 1-2 tbsp finely chopped parsley Sauce (Béchamel) 4 tbsp unsalted butter • 4 tbsp all-purpose flour • 2 cups whole milk, warmed - plus more if you need to thin out the sauce Pinch nutmeg • Salt + pepper, to taste Shiitake Topping • 8 oz shiitake mushrooms, sliced (stems removed) 2 tbsp olive oil • 1 garlic clove, minced • Salt + pepper • 1 shallot chopped Method: 1. Make Dough - Mix flour + eggs and salt knead until smooth, wrap and rest for 30 min. 2. Prepare Filling - Sauté garlic in olive oil, add chopped portabellas season and cook until softened. Cool, then mix with ricotta, Parmesan, parsley, salt + pepper. 3. Assemble Ravioli - Roll dough thin (I rolled mine to the 8 setting on my pasta roller), add 1 tsp filling, seal and cut. 4. Make Béchamel - Melt butter, whisk in flour (1-2 min, don't brown). Slowly whisk in warm milk until smooth. Simmer 5-7 min until creamy. Season with salt, pepper, nutmeg. 5. Cook Ravioli - Boil in salted water until they float (about 2-3min). 6. Shiitake Topping - Saut garlic and shallot in olive oil, add shiitake slices, season, cook until golden 7. Serve - mix ravioli with the béchamel and plate it. garnish with shitake slices, extra Parmesan, and more parsley #twilight #mushroomravioli #fall #recipe #pasta

FILM TO TABLE SERIES EP 9: Kimbap from K-Pop Demon Hunters ✨ one of the things I love about making this series is trying out new foods to make at home, it's been so fun and rewarding and I am soo lucky I get to eat it all lol also you'll be catching me singing Golden until further notice 🎵🎧✨ You can find the recipe for this spam Kimbap over at @two_plaid_aprons #kimbap #kpopdemonhunters #foodfrommovies #recipe #foodie 

FILM TO TABLE "TV Edition" EP 1: Luke's Pumpkin Pancakes from Gilmore Girls 🥞🍁 To all my fellow Gilmore Girls Fans this is a sign to have a cozy fall morning with these pumpkin pancakes while the show plays in the background - I hope you guys enjoy these as much as we did! 🥞 Pumpkin Buttermilk Pancakes Dry Ingredients • 1 ½ cups all-purpose flour 1 ½ tsp baking powder • 1 tsp baking soda • ½ tsp salt • 2 tsp pumpkin pie spice Wet Ingredients • 2 large eggs • 1 cup pumpkin puree • 2 Tbsp brown sugar • 2 Tbsp maple syrup • 1 tsp vanilla extract • ¾ cup buttermilk, room temperature • ¼ cup unsalted butter, melted and cooled Cinnamon Butter • ½ cup (1 stick) unsalted butter, softened • 2 Tbsp brown sugar (you could also eyeball in some powdered sugar in place of brown sugar) • 1 tsp cinnamon • Pinch of salt • Optional: ½ tsp vanilla extract Method 1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. 2. In another bowl, whisk together eggs, pumpkin puree, brown sugar, maple syrup, vanilla, buttermilk, and melted butter until smooth. 3. Add the dry ingredients to the wet and stir gently until just combined. Some small lumps are okay — it's best not to overmix. 4. Let the batter sit for 5-10 minutes. This gives the leavening a head start and makes pancakes slightly puffier. 5. Heat a nonstick pan or griddle over medium heat with butter and oil (I use both since I wanted the butter flavor while the oil helps the butter from browning too fast). Pour about ¼ cup batter per pancake. Cook 2-3 minutes until bubbles form and edges look set, then flip and cook another 1-2 minutes. 6. Stack the pancakes, top with your cinnamon butter and drizzle with maple syrup #gilmoregirls #pumpkinpancakes #fallrecipes #easyrecipe #fyp 

FILM TO TABLE SERIES EP 8: Pumpkin Pasties from Harry Potter ⚡️🎃 when I got the Unofficial Harry Potter Cookbook the first thing I made were these pumpkin pasties and l've made them every year ever since! PASTRY CRUST: (I just used store-bought pie dough) 1¼ cups all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt 5 tablespoons cold butter, cut into chunks 3 tablespoons vegetable shortening, chilled and cut into chunks 4-6 tablespoons ice water FILLING: 1 cup canned pumpkin, not pumpkin pie filling ¼ cup granulated sugar ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1. Place the flour, sugar, and salt in a food processor. Pulse a few times to combine. Scatter the butter and shortening over the flour mixture. Pulse about 15 times until the mixture resembles coarse yellow meal, with no white powdery bits remaining. 2. Transfer the mixture into a large mixing bowl. Sprinkle 4 tablespoons of cold water over the mixture. Toss the mixture together with a spatula until it starts clumping together. If it's too dry, add more water tablespoon at a time (better too wet than too dry). Gather the dough into a ball and pat it into a disk. Wrap it in plastic wrap and refrigerate it for at least I hour. 3. Combine the pumpkin, sugar, nutmeg, and cinnamon in a mixing bowl. Mix well. Preheat the oven to 400°F. Roll out the dough ⅛-inch thick. Use a saucer to cut out 6-inch circles. 4. Put 2 to 3 tablespoons of filling in the center of each circle of dough. Moisten the edges with water, fold the dough over the filling, and crimp with a fork to seal the edges. Cut slits to make vents. Bake on an ungreased cookie sheet for 30 minutes or until browned. *optional to brush an egg wash and sprinkle Turbinado sugar before baking Makes 6 pasties #pumpkinpasties #harrypotter #foodfromfilms #fall #easyrecipe 

It’s Gilmore Girls Season 🍁🍂✨ #gilmoregirls #fall #autumn #pumpkinpancakes #fyp

LAVENDER BLACKBERRY MARGARITAS 🪻🌙 inspired by Practical Magic ✨this is what l'd imagine a midnight margarita would look and taste like. It has a lavender and rosemary simple syrup in honor of the movie. This margarita is fruity, romantic and mysterious and you can bet that l'll be making this for the premiere of practical magic 2! Lavender-Rosemary Simple Syrup • ½ cup sugar • ½ cup water 1-2tsp dried lavender (or 1 Tbsp fresh) • 1 sprig fresh rosemary • drizzle of honey (optional) Method: 1. In a small saucepan, combine sugar and water 2. Bring to a gentle simmer, stirring until sugar dissolves. Then mix in honey, lavender and rosemary 3. Remove from heat, steep 10-15 minutes. 4. Strain and cool. Store in fridge up to 2 weeks. Margarita (1 serving) • 2 oz tequila blanco • 1 oz fresh lime juice • 1 oz Grand Marnier (you can use triple sec too) • ½ oz lavender-rosemary syrup • 4-5 fresh blackberries Method: 1. In a shaker, muddle blackberries 2. Add tequila, lime juice, and Grand Marnier and simple syrup 3. Fill with ice and shake vigorously (12-15 sec). 4. Fine strain into a salt rimmed glass with fresh ice 5. Garnish with a rosemary sprig + blackberry skewer (or lavender sprig). #lavendar #blackberry #margarita #practicalmagic #fyp

FILM TO TABLE SERIES EP 7: Prison Sauce from Goodfellas 🍝 This is a spin on Catherine Scorsese's Famous meat sauce and it truly was delicious! For meat sauce: * 1/2 lb. piece shank of veal, whole (I used beef short ribs since my local grocery store didn't have veal shank, I also added 1/2 pound of cubed chuck) * 1/2 lb. pork sausage (I used a combo of spicy and sweet) * Light Olive oil * Medium onion, chopped small * 5 large garlic cloves or more * 6oz can tomato paste * 1/2 cup red wine * 2 28oz cans Italian style tomatoes * Basil * 1 large carrot (you fish out the basil and carrot before serving the sauce, the carrot helps cut down on the acidity) For the meatballs: * 1lb ground mixture of veal, beef and pork * 1egg * Grated locatelli and sardo cheese * Fresh parsley * Garlic salt (optional) * Salt and finely ground pepper * 2 Tbsp Tomato sauce * Bread crumbs if needed for consistency Sear the meat in a large pot in olive oil until a little brown. Put aside. Sauté onion and garlic in the same pot until golden. Add tomato paste and red wine. Let them cook for about a minute or two. Add the two cans of tomatoes and mash them with the back of a spoon. When the sauce starts to bubble, add salt and pepper to taste and simmer for a while, stirring every now and then from the bottom up.  Add the meat and carrots. Cook covered on low for 3hours until meat comes apart with a fork. While that's simmering mix meatball ingredients together and roll into egg-size balls. Put raw meatballs in the sauce-do not fry them. When meatballs float to the top of the sauce (don't stir until they do), they should be done. (It's takes about an 1-2hrs). Simmer and stir a few more minutes. Remove pieces of veal and pork, slice, and serve as a side dish with meatballs. Serve sauce over spaghetti or whatever pasta you want. #goodfellas #prisonsauce #meatsauce #foodfrommovies #fyp 

Mary Castro

Join us for a FUNdraiser supporting Girls Rising Above Child Exploitation (GRACE)

Meet us at the pickleball courts at the Fairmont Grand Del Mar on Saturday, September 13th. Check-in begins at 8:30am.

Stephania Ochs will lead a stretch at 9am and then the tournament will begin! 

Tournament slots with prizes for the winners available to competitive players.

Open play with a clinic hosted by local  pickleball pro, Joe Paraiso, available for social players. 

DJ, food, beverages, vendors, swag bags, giveaways and more! 

Event registration will be available on MainCourt Pickleball app. Every registrant will receive a ticket to our opportunity drawing/raffle! Additional tickets available for purchase. 

Don't know how to play? Come learn! 

Love to pickle? Come play! 

Want to be social? Come hang out! 

Invite your friends and lets raise funds and awareness for this worthy cause!

event_package_media/Copy_of_Pickleball_SaveTheDate_Flyer_cb21e56ba1f1480bbd44d0093b625012.PNG

Pickle With Purpose: GRACE Pickleball Tournament + Social

i think i’m still asleep @BERO Brewing #bero #gifted #tomholland #beer #pilates 

riley Scull is a lifestyle influencer who creates content about food, fitness, travel, and wellness. Her content is high quality, original, and engaging. She has a large and engaged audience. Her content does not contain offensive, controversial, or spammy content. Her content does contain promotional content.

riley Scull is a US-based influencer who creates content mainly about Formula 1 racing, travel, and her daily life.

Riley Scull is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. She works at the intersection of speed and style and shares her love for the sport and coastal charm.

Riley Scull's Instagram profile showcases a mix of her personal life, including travel, fashion, and wellness routines. She also expresses her opinions on sports, particularly motorsports. Her content is generally high-quality, with a focus on aesthetics and trends. There is no offensive or controversial content, but some posts contain promotional elements, such as showcasing brands. Her potential audience seems to be young adults interested in fashion, wellness, and sports.

Riley Scull's TikTok profile showcases a mix of Formula 1 commentary, lifestyle content, and travel experiences. Her passion for Formula 1 is clear, but her content doesn't strictly align with the brand guidelines related to active team sports, fitness events, community clubs, or camps.

riley Scull is an influencer with a focus on lifestyle and fashion content. Her Instagram profile showcases her daily life, travels, and fashion choices. Her content appears to be targeted towards a younger audience, and she often collaborates with other influencers and brands.

riley Scull's profile features a mix of lifestyle, travel, and Formula 1-related content. Her posts showcase her personal experiences, fashion choices, and interest in motorsports. While her content is generally engaging, there is some promotional content and content where her attire might be revealing.

Riley is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. She works at the intersection of speed and style and shares her love for the sport and coastal charm.

Riley Scull is a content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. Her TikTok account mainly features videos about her daily life, fashion, and motorsports. Her content is vibrant, upbeat, and empowering, which aligns with the brand's tone.

Riley Scull is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. Her TikTok content primarily revolves around Formula 1 racing, with reactions to races, driver commentary, and humorous takes. She also incorporates elements of fashion, lifestyle, and travel into her posts.

Riley's profile focuses on motorsports, fashion, and lifestyle content. She is based in Charleston and has a degree in journalism.

Riley Scull is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. She works at the intersection of speed and style and shares her love for the sport and coastal charm. Most of Riley's TikTok content revolves around motorsports (specifically Formula 1).

Riley Scull's TikTok profile showcases her enthusiasm for Formula 1 racing. She shares reactions to races, provides commentary, and highlights memorable moments. The content is generally engaging and original, though the aesthetic is more casual than polished. She may resonate with a niche audience interested in Formula 1.

Riley Scull is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. Her content reflects a stylish and aspirational aesthetic, fitting for the elevated food and drink culture. Her recent video content and visual quality meet the brand's standards. Therefore, based on the available information, Riley Scull would be a suitable influencer for the brand.

Riley Scull's profile showcases a passion for motorsports, fashion, and lifestyle. Her content appears stylish and thoughtful, and her audience seems to include motorsports enthusiasts.

Riley Scull is a Charleston-based content creator with a degree in journalism and a passion for motorsports, fashion, and lifestyle. She shares her love for the sport and coastal charm.

a night well spent in chicago 

#chicago #travel #contentcreator #influencer #charleston #trending #nightlife

might just be me but i love to see a well rounded driver over a dominating driver 

#womeninmotorsport #motorsportcontentcreator #f1contentcreator #formula1 #f1 #motorsports #nascar #indycar #wec #imsa

butter yellow summer @fabletics #fabletics #fableticspartner

butter yellow summer @fabletics #fableticspartner

coffee date? no, iv date 
@magnoliamedspa_charleston 

#charleston #downtowncharleston #medspa #iv #charlestoncontentcreator #influencer #contentcreator

ugh i hate when i drop my bag and the next edition of @theracewknd falls out 

#f1 #formula1 #f1contentcreator #f1magazine #motorsports #womeninmotorsport

ugh i hate when i drop my bag and a new edition of @theracewknd falls out

i dont know who was more stressed me or mom #f1 #formula1 #f1community #f1contentcreators #hungarygp #landonorris #mclarenf1 #oscarpiastri 

almost had a heart attack at that lock up #f1 #formula1 #f1community #f1contentcreators #hungarygp #landonorris #mclarenf1 #oscarpiastri #magui 

i’m dying… he has hungary trophy trauma #landonorris #f1 #formula1 #f1community #f1contentcreators #hungarygp #mclarenf1 

and a 200th F1 win for mclaren #landonorris #mclarenf1 #f1 #formula1 #f1community #f1contentcreators #hungarygp 

i don’t have a lot to comment on that… #maxverstappen #f1 #formula1 #f1community #f1contentcreators #hungarygp 

now as a max fan… #gabrielbortoleto #f1 #formula1 #f1community #f1contentcreators #hungarygp @Stake F1 Team KICK Sauber 

who will lead at the end of lap one?  put your predictions in now #f1 #formula1 #f1community #f1contentcreators #hungarygp #charlesleclerc #oscarpiastri 

fred get him his bono pls #lewishamilton #lewisandbono #scuderiaferrari #f1 #formula1 #f1community #f1contentcreators 

The influencer is watching and reacting to a Formula 1 race, specifically showing reactions to McLaren driver Oscar Piastri. The video shows her discussing the race as she watches it on TV.

The influencer responds to a question about how she feels about Lance Stroll being out-qualified by a rookie.  She uses profanity to describe her feelings.

The influencer posts about Charles and Oscar sharing a front row. She is covering the sport.

The influencer posts about a driver looking sad after a race.

The influencer is watching and reacting to a Formula 1 race. The video shows her lying down while eating.

Riley Scull

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What is Sessy Social?

Think: 4 speaker sessions led by licensed therapists, custom gift bags, a vibe-heavy space (Tea at Shiloh in LA), and the conversations we wish we had growing up - about bodies, about sex, about shame, about joy, about healing.

We'll tackle the issues from all three sides—the mind, the body, and the spirit—because whole healing requires a holistic approach.

This is for the curious, the late bloomers, the rebels, the church girls. This is the accessible education and safe space that women have been craving since the beginning of time.

Tickets include access to complimentary healing services such as: acupuncture, ear seeding, massage, AND cupping during the event.

Event website: https://www.tickettailor.com/events/sessy/1659854
Instagram: @sessy.you

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Sessy Social!

Join us this August for an empowering women’s workout experience in Los Angeles. This one-of-a-kind event blends strength training, mindfulness, and community with a post-sweat social featuring matcha, wellness freebies, and content-worthy moments.

Designed for women who want to move with intention, connect with others, and leave feeling strong, grounded, and inspired.

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WORKOUT & MATCHA

We are excited to announce the Tee up for a Cure: The Stenson Foundation Golf Tournament, benefiting childhood cancer research, on August 4, 2025! This incredible event will be held at the beautiful Meridian Valley Country Club in Kent, Washington. Known for its lush fairways, challenging layout, and stunning views of the surrounding Pacific Northwest landscape, Meridian Valley provides the perfect backdrop for a day of fun, camaraderie, and making a difference.

Tee Up For A Cure is more than just a day on the course. It’s a celebration of hope, resilience, and community coming together in the fight against pediatric cancer. We are making this an annual tradition that turns the game of golf into a force of good, one swing at a time.

The Stenson Foundation is an IRS- certified 501(c) organization. Our Tax ID is #92-3160606

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BERO

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Kymberly Hanlon

Mary Castro

Mary Castro

Stephania Ochs

Riley Scull

Sessy

Eliza Soriano

Kara

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Edge Hill Hazy IPA

Kingston Golden Pils

Noon Wheat

Classics Variety Pack

Double Tasty West Coast Style IPA

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