Onbrand

I’m Gabby, a Boston-based barre instructor, baker, and wellness enthusiast. I believe movement should feel empowering and accessible, not intimidating. My classes blend strength, balance, and mindfulness, always with a focus on feeling good in your body.

Outside the studio, I run Flour Child Boston, a small-batch baking brand born from my love of creativity and community. Whether I’m teaching, baking, or hosting sober-friendly events, my goal is the same — to create spaces where people can connect, move, and feel genuinely good.

@gabbybanzon
@flourchildboston