Onbrand

My name is Rylee Bickerton, and I am a member of the Foodies Club at San Diego State University. I’m reaching out because we would love to explore the possibility of partnering with Poppi for an upcoming club event or initiative.
The Foodies Club is a student organization at SDSU dedicated to bringing together students who share a passion for food, hospitality, and the food and beverage industry. Our mission is to connect students with industry professionals while creating opportunities to learn, network, and build meaningful relationships within the industry.
As we continue to grow our club and create more experiences for our members, we are looking to partner with brands and businesses that align with our mission. We would be grateful for support in a variety of forms, including product donations, gift cards, event sponsorships, food and beverage contributions, or other forms of collaboration. We are also open to creative partnership ideas that would allow us to introduce our members to your brand.
In return, we would love to provide your brand with exposure to SDSU students through our events and social media platforms. Depending on the partnership, opportunities could include:
• Brand recognition and promotion on our social media platforms
• Logo/name placement on event materials
• Product features or samples at club events
• Social media posts, stories, or other promotional content
• Opportunities to speak with or engage directly with SDSU students
• Collaboration on future events or student experiences
• Connecting your brand with students interested in pursuing careers in the food, hospitality, and related industries
We believe this could be a great opportunity for Poppi to connect with a passionate student audience while supporting the next generation of professionals entering the industry.
If this is something you would be interested in, I would love to discuss potential ways we could work together. We are happy to tailor a partnership to what works best for your brand.
Thank you so much for your time and consideration. We would be excited about the opportunity to work together!
Best,
Rylee Bickerton
Foodies Club | San Diego State University
Secretary and Fundraising chair
Instagram: @foodiessdsu