
Tracy Morgan
I have been a food blogger for over 10 years, and for the past six years I have run The Spelt Kitchen.
My blog focuses on using spelt flour, featuring easy-to-read tutorials and simple recipes. Although my Facebook and Instagram followings are modest (I took a break from blogging for a couple of years and deleted old accounts), I have a strong presence on Pinterest with over 7,100 followers, along with 600 blog subscribers and around 11,000 sessions per month.
I’m interested in collaborations such as sponsored posts written by me, recipe development, product sampling, and featuring recipes on brand websites. I’m especially keen to work with companies that focus on healthy ingredients, recipes from scratch with simple, natural ingredients, baking products, and innovative food alternatives.
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